02 Dec

Posted at 03:00h in Dining on a Dime, How To by
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About a month ago I sampled some treats from Georgetown Cupcake. Maybe you've heard of the shop, they have their own show on TLC, DC Cupcakes. In addition to the everyday flavors {vanilla, carrot cake, red velvet, etc}, they have tons of seasonal flavors as well. I'm not the biggest fan of gingerbread but I had to try the Gingerbread cupcake, which is described as "gingerbread cupcake topped with a cinnamon-infused cream cheese frosting topped with a fondant gingerbread man."

It. Was. Amazing. The frosting was sweet without being too sweet and the gingerbread flavor wasn't overpowering. However, at $29 a dozen, they're a rare splurge. Being the thrifty chick I am, I decided to try my hand at creating the cupcake at home. I got a little help with the batter from the fabulous Betty Crocker, but the cream cheese frosting was whipped up from scratch.

Recreate this perfect holiday dessert with the steps below.