23 Mar Cheap {yummy} Cuisine – Coconut Curry Shrimp over Rice
I love anything with shrimp or cilantro, so when I came across this coconut shrimp and rice recipe, I knew it would be my Sunday dinner. And at around $1.50 per serving, it was perfect for my wallet.
I made some tweaks by substituting brown rice instead of basmati and my coconut curry broth for plain chicken broth. And no meal is complete without veggies, so I included a side of mixed vegetables (you can always find the frozen variety for a buck or s0).
Cheap+simple ingredients= Yum-O!
Alex
Posted at 13:08h, 23 MarchYes, cilantro makes everything better! Looks good
Tammie
Posted at 18:46h, 24 Marchwow that looks good, let me find out your a chef on the side lol 😉