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Every fall and winter I make my signature chili. It's filling, cheap and a big pot lasts for days. As the temps start to drop, I wanted to switch things up a bit and make another hearty bowl of yumminess. The cafeteria at my job has a great chicken and dumpling soup. It's thick, creamy and perfect on a chilly afternoon. And being the frugal gal I am, I figured I can make this in my own kitchen and of course I'm sharing the recipe with you.I didn't make any specific measurements, I just eyeballed everything. I also left the chicken in big chunks, to give it a bit of a rustic feel.Ingredients are simple, cheap and most likely in your fridge or pantry.

{cut carrots, celery and onions. sautee for a few minutes until soft}

{chop chicken in to chunks. lightly season. i used salt, pepper and garlic powder}

Click more to see the remaining steps.

I let you guys in on my first Salvation Army trip where I racked up on quite a few items. I was amazed at all the great finds, and Wednesdays are Family Day where clothing and shoes are 50 percent off {yay}, so I had to make another quick visit. With the temps cooling down, I'm on the hunt for lightweight jackets and bold patterns to add to my existing wardrobe.Here's what I scored:

{say hello to my sequin vest, my new favorite item in my closet. Price: $3}

Click more to see what else I found, as well as a few tips for successful thrifting.