I'm obsessed with Sunny Anderson on the Food Network. Her show, Cooking for Real, offers scrumptious recipes that even a novice can whip up. A few weeks ago she made Garlic and Olive bows {recipe}. Basically, they're garlic knots but with chopped olives in the middle and in the shape of a bow, instead of a knot.This is a great, super simple treat to pair with pasta, instead of doing the typical garlic bread.

{flour your surface and let pizza dough come to room temperature before rolling}

Click more to see the step-by-step process.