I don't know why, but for some reason I was seriously craving Red Lobster this week. Maybe it's because I'm a member of their Fresh Catch Club and received an email about their endless shrimp special. I'm a huge seafood lover but more than their seafood, I go bananas over the unlimited Cheddar Bay Biscuits. They're buttery, garlicy and oh so cheesy. Did you know they serve more than 395 million biscuits a year? Yeah, they're that awesome.Though Red Lobster's specific recipe for Cheddar Bay Biscuits is a secret, I attempted to make my own based on
this recipe, from the book
Top Secret Restaurant Recipes 2.The result was finger lickin' good! They were simple to make and after 4 biscuits {don't judge me!}, I was in carbohydrate heaven.
{what you'll need. combine ingredients but don't over mix.}
Click more to see how I prepared the Cheddar Bay Biscuits.
{what you'll need. combine ingredients but don't over mix.}