Cheap {yummy} Cuisine – Coconut Curry Shrimp over Rice

Posted On Tuesday, March 23rd, 2010
Filed Under: Dining on a Dime

I love anything with shrimp or cilantro, so when I came across this coconut shrimp and rice recipe, I knew it would be my Sunday dinner. And at around $1.50 per serving, it was perfect for my wallet.

I made some tweaks by substituting brown rice instead of basmati and my coconut curry broth for plain chicken broth. And no meal is complete without veggies, so I included a side of mixed vegetables (you can always find the frozen variety for a buck or s0).

Cheap+simple ingredients= Yum-O!

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