Budget Recipe: Chicken Marsala

Posted On Monday, December 20th, 2010
Filed Under: Dining on a Dime, How To

Chicken. It’s super affordable and can be prepared tons of different ways but most people get stuck in a rut in their preparation of the meat. I checked out Kitchen Daily for a new way to enjoy my favorite white meat and I landed upon a video for Chicken Marsala, which I’d never tried before.

The ingredients were pretty simple and affordable and it looked easy to prepare, so I gave it a shot.

{what you’ll need}

Click more to see step-by-step directions for the yummy Chicken Marsala.

{sauté sliced mushrooms in butter. cook until brown}

{place mushrooms to the side. season and flour boneless skinless chicken cutlets}

{brown chicken in extra virgin olive oil and butter}

{after chicken has browned on one side, flip and add mushrooms, sliced shallots and rosemary}

{cook on medium high heat and add a few tablespoons of marsala wine and chicken broth. cook for a few minutes until sauce thickens}

{eat up! i paired the chicken marsala with gnocchi}

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